by Belton, Kevin 641.5976 BELTON
by Stupak, Alex. 641.84 STUPAK

Tacos : Recipes And Provocations

"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.…

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by Hossack, Izy 641.5 HOSSACK
by Stovel, Edith 641.6562 STOVEL

The Pumpkin Cookbook : 139 Recipes Celebrating The Versatility Of Pumpkin And Other Winter Squash

Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.…

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641.4 PRESERV

Preserving Summer's Bounty : A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow

Offers advice on freezing, canning, preserving, pickling, drying, juicing, and using a root cellar.…

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by Whaite, John 641.5 WHAITE

Perfect Plates In 5 Ingredients

"100 stunning yet simple recipes from the winner of The great British baking show"--Cover.…

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by Jorgensen, Katrina J641.5631 JORGENS

Fearless Food : Allergy-free Recipes For Kids

Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.…

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by Salzman, Pamela 641.302 SALZMAN

Kitchen Matters : More Than 100 Recipes And Tips To Transform The Way You Cook And Eat--wholesome, Nourishing, Unforgettable

Presents recipes for cooking natural, healthy foods to achieve health and vitality, including grilled lemon-herb chicken, blueberry crumble bars, and shaved vegetable salad.…

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by Phyo, Ani 641.5636 PHYO

Ani's Raw Food Essentials : Recipes And Techniques For Mastering The Art Of Live Food

Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.…

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by Twitty, Michael 641.5929 TWITTY

The Cooking Gene : A Journey Through African American Culinary History In The Old South

"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--…

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by Finlayson, Judith 641.6384 FINLAYS

The Chile Pepper Bible : From Sweet To Fiery & Everything In Between

"This comprehensive book provides absorbing information on a wide variety of chile peppers including their historical and geographic origins, the health benefits of chiles, and as well, 250 delicious and inventive recipes."--…

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