Georg Weimer, the owner of the very popular and long established German restaurant Das Steinhause shares his secret recipe to one of his best-selling soups, the one he calls “German chili”!
Ingredients for German Goulash
1 gallon water
2-3 lb beef diced and braised with Burgundy wine and corn starch.
4 oz Demi-Glace powder
3.5 oz beef base
1 TBSP garlic, finely chopped
1/3 cup majoron
1/3 cup of sweet paprika
1/3 cup of Maggi seasoning
Dash of black pepper
Dash of caraway seeds
1 cup Burgundy wine
4 cups each of Bell pepper, onion, carrots in bite size
6 cups of dice Yukon Gold potatoes
Cook along with Georg in the video below!
